Shrimp Pakora (Gluten Free – same oil fried) 21.75
Seasoned prawns dipped in chickpea batter and lightly browned

Vegetable Fritters (Gluten Free – same oil fried) 14.75
Mixed vegetables battered with chickpeas and spices

Accompanied with Naan, Rice & Salad

Butter Chicken 22.75
A world renowned dish, tender pieces of chicken cooked in traditional butter sauce

Mango Chicken 21.75
Chicken simmered in “kesar” mango puree and coconut sauce

“Dhaba” Lamb Curry 22.75
A traditional highway delicacy, New Zealand lamb cooed to perfection

Beef Vindaloo (Spicy) 21.75
Portuguese spices blended with Alberta beef tossed and farm potatoes

Fish Moilee 22.75
Tender pieces of halibut simmered in herbs and coconut milk

Coconut Shrimp 22.75
Shrimp delicately tossed with onion, tomatoes, herbs & spices

Guru Daal 16.75
A combination of five lentils cooked with “grandma’s recipe spices”

Vegetable Malasa 18.75
Fresh vegetables simmered with ground spices, curry leaves and coconut sauceGuru

Guru Butter Paneer 20.75
Cottage cheese cooked in our traditional “Guru Sauce”

Chana Masala 18.75
Chickpeas cooked with onion, tomatoes, garlic and spices

Butter Chicken Panini 16.75
Naan bread pressed with butter chicken and greens

Beef Panini 16.75
Naan bread pressed with beef and peppers

Paneer Panini 16.75
Naan bread pressed with cottage cheese and peppers

House Salad 12.75
Garden fresh greens chopped with legumes tossed with “Guru dressing”

Please advise your server on any allergy concerns you may have