BAR BITES
$7 each
Passion Fruit Shots Golgappa | Papadum Chips-Dips
Cajun Potato Wedges | Herb Naan
APPETIZERS
SHARING PLATES
Cauliflower 65 Bombay Chopsy
A “guru classic” made with cauliflower florets and a nine‑hour sauce
$18
Fish Tacos, Peruvian Pearl
Herb‑fried fish with Guru salsa and chipotle sauce
$18
Samosa Plate
Choice of minced chicken or vegetable samosas served with tea‑soaked chickpeas
$14
Vishals Poutine
Chickpea fries, butter sauce, crumbled feta cheese
$16
Beef Chili Makhana
Julienned beef in a sweet–spicy sauce with fox nuts
$19
Beetroot Kebab , Mustard Squeeze & Sprouts
Spiced mashed beets with pine nuts
$18
Deconstructed Chaat Papri, Grilled Artichokes
Golgappe with puffed rice, banana chips and a trio of sauces
$16
Tandoori barbeque
GRILLED
Smoky Paneer Tikka, Burani Cream
Cottage cheese marinated in carom seeds and yellow chili
$24
Lemon Shrimp, Paradise Sauce & Pickled Pearl Onion
Charcoal‑grilled shrimp in a garlic‑butter sauce
$24
Peri Peri Chicken Tikka – Dragon Fire
Chicken tikka with saffron, smoked cheese and roasted garlic
$24
Lamb Seekh Kebab
Minced lamb flavoured with spices, skewered and cooked in tandoor
$24
Guru Tawa Fish Balchao
Pan seared fish, sundried basil, plum chutney
$24
Bengal Mustard Grilled Salmon, Dakshina Upma
Grilled lobster served with semolina risotto and garlic aioli
$36
MAINS
Signatures
Palak Paneer & Ricotta Bhurji,
Ricotta and cottage cheese tossed in a spinach curry and garlic
$25
Old Delhi Chicken Tikka Masala, Sprinkled Foxnuts
Clay‑oven chicken breast tossed in onion, tomato and bell peppers
$27
Shrimp Pakora, Pepper, Coconut Masala
Chickpea‑battered shrimp in a coconut‑milk masala sauce
$28
Shahi Paneer Kofta, Awadhi Pukhtan
Cottage cheese dumplings, silken sauce, cashew nuts
$24
Coconut Vegetable Masala, Roasted Pine Nuts & Steamed Tofu
Mixed vegetables tossed with onions, tomato & coconut sauce
$24
Baked Coastal Aloo Gobi, Savoury Tart
Cauliflower florets, ginger, potatoes, curry leaf sprinkle
$24
MAINS
Guru Classics
Chef Sarkari Dal Tadka/Dal Makhani
Five yellow lentils cooked with ginger, garlic and cilantro
$20
Guru Butter Chicken
Chicken breast in the restaurant’s signature butter sauce with fenugreek
$26
Tandoori Chicken Bites, Mango Sauce
Pieces of chicken with mango purée, coconut sauce and curry leaves
$26
Tandoori Lamb Chops, Burning Spirit Curry, Pesto Potato
Half rack of lamb chops served with a rogan jus
$42
Silken Butter Paneer
Cottage cheese simmered in the Guru butter sauce (vegetarian)
$24
Alleppey Fish Curry, Sour Kokum
Halibut cooked with herbs, coconut sauce and mustard seeds
$28
Signature Vindaloo – Beef or Chicken
Portuguese spices, Alberta beef or chicken, tempered potatoes
$26
Channa Masala
Chickpeas, aromatic spices, onion, brown onion
$20
SIDE DISHES
SIDES
Naan Basket
Yogurt mixed with vegetables
$16
Fresh Clay Oven Naan
Naan bread (cheese chili, gluten‑free, garlic, butter or whole wheat roti options)
$7
Basmati Rice
Steamed, saffron or coconut basmati rice
$7
Guru House Salad
Legumes, corn and greens with a mango‑cilantro dressing
$10
Raita | Pickle | Onions & green chilies | Papadums
Simple yogurt accompaniment
$5
Dessert
Guru Dessert of the Day
Chef’s daily dessert selection
$10
Grandma’s Carrot Pudding
Grated carrot cooked with condensed milk, almonds and cardamom dust
$10
Gulab Jamun
Sweet cottage‑cheese dumplings flavoured with rose water and pistachio
$10
Beverages
Flavored Soda
A refreshing soda; customers choose their flavour
$6
Lassi
Yogurt‑based drink available in various flavors
$6